Dim Sum Culinary Experience

Indulge in Hong Kong's most beloved culinary tradition with an authentic dim sum experience at a renowned teahouse. Dim sum, meaning 'touch the heart,' consists of small plates of steamed, baked, and fried delicacies served with Chinese tea—a dining style that originated in ancient teahouses along the Silk Road. This guided culinary experience introduces you to classic dim sum varieties including har gow (shrimp dumplings), siu mai (pork dumplings), char siu bao (barbecue pork buns), and cheong fun (rice noodle rolls). Learn proper tea pouring etiquette and the tradition of 'yum cha' (drinking tea) that accompanies dim sum service. The restaurant's cart service allows you to select dishes as they pass by, showcasing the visual appeal of this artistic cuisine. Your guide explains the history, ingredients, and cultural significance of each dish in this essential Hong Kong gastronomic experience.